Manager Training.PNG
Manager Training.PNG

Foodstuffs Manager Training

$35.00

Duration: 45 - 60 mins

The aim of this course is to:

  • explain the rules and regulations in simple terms

  • provide a clear pathway to compliance

  • offer recommended approaches to managing the compliance process

Course Overview:

  • Introduction to the Regulations and Hazardous Substances

  • Retail Compliance Rules

  • Location Compliance Certificate (LCC) Documentation

  • Non-compliance Issues on the Shop Floor

  • Flammable Liquid Storage

  • LPG Storage

  • PCBU Responsibilities and Training

Certificates

  • A Manager’s (Hazardous Substances) Certificate is issued once the course is successfully completed

There is no time limit. You can leave, then return to the training at any time.

Note: This course follows the rules set out in the Health and Safety at Work (Hazardous Substances) Regulations 2017

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