Retail food training
Retail food training

Food Retail Training (HSNO Classes 2, 3, 4 and 5)

$95.00

Worker 4.5 Core Training

Duration: 45 mins – 1 hr

Key Topics

  • Introduction to HSWA, WorkSafe and worker duties

  • Physico-chemical properties and health hazards

  • HSNO classifications and degrees of danger

  • Class 2 flammable gases

  • Class 3 flammable liquids

  • Class 4 flammable solids

  • Class 5 oxidisers

  • Procedures (if applicable) for the safe use, handling, manufacture, storage and disposal

  • Control measures

  • Personal protective equipment (PPE)

  • Safety data sheets (SDS)

  • Emergency actions

  • Quiz questions (assessment)

Certificates

  • Certificates are issued once the course is successfully completed

 

There is no time limit. You can leave, then return to the training at any time.

Note: This module follows the rules set out in 4.5(3)(a) from the Health and Safety at Work (Hazardous Substances) Regulations 2017

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